# The Effects of Long-term Consumption of Full-fat Dairy Products on Satiety, Body Weight and Glycemic Control

> **NCT04399460** · NA · ACTIVE_NOT_RECRUITING · sponsor: **University of Toronto** · enrollment: 93 (estimated)

## Conditions studied

- Overweight or Obesity
- Body Weight

## Interventions

- **OTHER:** Dairy-based commercially available food products
- **OTHER:** Restrictive Eating

## Key facts

- **NCT ID:** NCT04399460
- **Lead sponsor:** University of Toronto
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** ACTIVE_NOT_RECRUITING
- **Start date:** 2020-09-01
- **Primary completion:** 2023-09-30
- **Final completion:** 2025-12-30
- **Target enrollment:** 93 (ESTIMATED)
- **Last updated:** 2025-03-28

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04399460

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04399460, "The Effects of Long-term Consumption of Full-fat Dairy Products on Satiety, Body Weight and Glycemic Control". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT04399460. Licensed CC0.

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