# The Effect of Fermented and Non-fermented Soy Based Food in Appetite and Satiety Biomarker Among Young Obesity

> **NCT04425109** · NA · COMPLETED · sponsor: **Universitas Diponegoro** · enrollment: 13 (actual)

## Conditions studied

- Obesity, Abdominal
- Weight Loss

## Interventions

- **BEHAVIORAL:** meal test response

## Key facts

- **NCT ID:** NCT04425109
- **Lead sponsor:** Universitas Diponegoro
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-06-01
- **Primary completion:** 2018-07-31
- **Final completion:** 2018-08-31
- **Target enrollment:** 13 (ACTUAL)
- **Last updated:** 2020-06-11


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04425109

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04425109, "The Effect of Fermented and Non-fermented Soy Based Food in Appetite and Satiety Biomarker Among Young Obesity". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT04425109. Licensed CC0.

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