# Thermic Effect of Three Different Meals in Healthy Women

> **NCT04440826** · NA · COMPLETED · sponsor: **Skidmore College** · enrollment: 11 (actual)

## Conditions studied

- Weight Loss
- Obesity

## Interventions

- **OTHER:** Whole Food Meal
- **OTHER:** Processed Food Meal
- **OTHER:** Gluten-free and lactose-free

## Key facts

- **NCT ID:** NCT04440826
- **Lead sponsor:** Skidmore College
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-02-23
- **Primary completion:** 2015-05-30
- **Final completion:** 2015-05-30
- **Target enrollment:** 11 (ACTUAL)
- **Last updated:** 2024-04-09


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04440826

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04440826, "Thermic Effect of Three Different Meals in Healthy Women". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT04440826. Licensed CC0.

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