# Glycemic Index of Various Types of Pasta in Healthy Volunteers

> **NCT04494607** · NA · UNKNOWN · sponsor: **Azienda Ospedaliera Specializzata in Gastroenterologia Saverio de Bellis** · enrollment: 12 (estimated)

## Conditions studied

- Glycemic Index

## Interventions

- **DIETARY_SUPPLEMENT:** lowest Glycemic Index for a selected type fo cereal product

## Key facts

- **NCT ID:** NCT04494607
- **Lead sponsor:** Azienda Ospedaliera Specializzata in Gastroenterologia Saverio de Bellis
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2020-09
- **Primary completion:** 2021-09
- **Final completion:** 2021-12
- **Target enrollment:** 12 (ESTIMATED)
- **Last updated:** 2020-07-31


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04494607

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04494607, "Glycemic Index of Various Types of Pasta in Healthy Volunteers". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT04494607. Licensed CC0.

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