Omega-3 to Reduce Diabetes Risk in Subjects With High Number of Particles That Carry "Bad Cholesterol" in the Blood

NCT04496154 · clinicaltrials.gov ↗

NA

Phase

COMPLETED

Status

41

Enrollment

OTHER

Sponsor class

Conditions

Type 2 Diabetes
Insulin Sensitivity/Resistance
Inflammatory Response
Fatty Acids, Omega-3

Interventions

DIETARY_SUPPLEMENT: Omega-3 fatty acids (2.7 g/d, EPA:DHA, 2:1)

Sponsor

May Faraj, PDt, PhD

Collaborators

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