# Comparison of Acute Tart Cherry Supplement Formulation and Dose on Inflammation and Oxidative Capacity

> **NCT04497077** · NA · COMPLETED · sponsor: **Ohio University** · enrollment: 48 (actual)

## Conditions studied

- Inflammation
- Oxidative Stress

## Interventions

- **DIETARY_SUPPLEMENT:** tart cherry
- **DIETARY_SUPPLEMENT:** placebo

## Key facts

- **NCT ID:** NCT04497077
- **Lead sponsor:** Ohio University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-09-15
- **Primary completion:** 2016-12-30
- **Final completion:** 2017-05-30
- **Target enrollment:** 48 (ACTUAL)
- **Last updated:** 2020-08-04

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04497077

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04497077, "Comparison of Acute Tart Cherry Supplement Formulation and Dose on Inflammation and Oxidative Capacity". Retrieved via AI Analytics 2026-06-24 from https://api.ai-analytics.org/clinical/NCT04497077. Licensed CC0.

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