# Investigating Consumers Perception and Acceptance of Whey Beverages

> **NCT04507399** · NA · COMPLETED · sponsor: **University of Reading** · enrollment: 40 (actual)

## Conditions studied

- Individual Difference
- Food Sensitivity
- Food Preferences

## Interventions

- **BEHAVIORAL:** Liquid Model

## Key facts

- **NCT ID:** NCT04507399
- **Lead sponsor:** University of Reading
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2020-08-06
- **Primary completion:** 2020-09-10
- **Final completion:** 2020-09-10
- **Target enrollment:** 40 (ACTUAL)
- **Last updated:** 2021-03-12


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04507399

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04507399, "Investigating Consumers Perception and Acceptance of Whey Beverages". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT04507399. Licensed CC0.

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