# Study of Food Preferences and Sensory Perceptions After Bariatric Surgery

> **NCT04511442** · — · COMPLETED · sponsor: **Hospices Civils de Lyon** · enrollment: 36 (actual)

## Conditions studied

- Obesity

## Interventions

- **OTHER:** Evaluation of food preferences during a standardized and validated buffet.

## Key facts

- **NCT ID:** NCT04511442
- **Lead sponsor:** Hospices Civils de Lyon
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** COMPLETED
- **Start date:** 2021-04-26
- **Primary completion:** 2021-12-21
- **Final completion:** 2021-12-21
- **Target enrollment:** 36 (ACTUAL)
- **Last updated:** 2023-03-14


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04511442

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04511442, "Study of Food Preferences and Sensory Perceptions After Bariatric Surgery". Retrieved via AI Analytics 2026-05-25 from https://api.ai-analytics.org/clinical/NCT04511442. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*