# Study to Evaluate the Effect of Gum Acacia (FibregumTM) on Post-prandial Glucose, Insulin Levels and Food Intake

> **NCT04515277** · NA · COMPLETED · sponsor: **Nexira** · enrollment: 36 (actual)

## Conditions studied

- Healthy
- Overweight

## Interventions

- **DIETARY_SUPPLEMENT:** 40 g Gum acacia (FibregumTM)
- **DIETARY_SUPPLEMENT:** 20 g Gum acacia (FibregumTM)
- **DIETARY_SUPPLEMENT:** 0 g Gum acacia (FibregumTM)

## Key facts

- **NCT ID:** NCT04515277
- **Lead sponsor:** Nexira
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-06-28
- **Primary completion:** 2019-09-27
- **Final completion:** 2019-09-27
- **Target enrollment:** 36 (ACTUAL)
- **Last updated:** 2020-08-19

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04515277

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04515277, "Study to Evaluate the Effect of Gum Acacia (FibregumTM) on Post-prandial Glucose, Insulin Levels and Food Intake". Retrieved via AI Analytics 2026-06-01 from https://api.ai-analytics.org/clinical/NCT04515277. Licensed CC0.

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