# The Effects of Texture Modified Diets on Dietary Intake and Appetite Responses in Older Adults

> **NCT04521374** · NA · COMPLETED · sponsor: **University of Reading** · enrollment: 21 (actual)

## Conditions studied

- Older Adults

## Interventions

- **BEHAVIORAL:** Preload meals that are solid or texture modified and are fortified with protein or not fortified with protein

## Key facts

- **NCT ID:** NCT04521374
- **Lead sponsor:** University of Reading
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2020-09-07
- **Primary completion:** 2022-04-30
- **Final completion:** 2022-09-06
- **Target enrollment:** 21 (ACTUAL)
- **Last updated:** 2022-10-21


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04521374

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04521374, "The Effects of Texture Modified Diets on Dietary Intake and Appetite Responses in Older Adults". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT04521374. Licensed CC0.

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