# Effects of Snuff and/or Red Wine om Metabolic Rate

> **NCT04547426** · NA · UNKNOWN · sponsor: **University Hospital, Linkoeping** · enrollment: 14 (estimated)

## Conditions studied

- Metabolic Rate
- Hunger
- Insulin Sensitivity

## Interventions

- **OTHER:** Wine with or without alcohol and snuff with or without nicotine

## Key facts

- **NCT ID:** NCT04547426
- **Lead sponsor:** University Hospital, Linkoeping
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2020-08-31
- **Primary completion:** 2022-04
- **Final completion:** 2022-08
- **Target enrollment:** 14 (ESTIMATED)
- **Last updated:** 2021-10-04


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04547426

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04547426, "Effects of Snuff and/or Red Wine om Metabolic Rate". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT04547426. Licensed CC0.

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