# Attenuation of Inflammatory Processes Associated With Alzheimer's Disease After Consumption of Pomace Olive Oil.

> **NCT04559828** · NA · COMPLETED · sponsor: **National Research Council, Spain** · enrollment: 20 (actual)

## Conditions studied

- Alzheimer Disease

## Interventions

- **OTHER:** Experimental meal

## Key facts

- **NCT ID:** NCT04559828
- **Lead sponsor:** National Research Council, Spain
- **Sponsor class:** OTHER_GOV
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2020-06-10
- **Primary completion:** 2020-10-31
- **Final completion:** 2021-07-28
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2021-09-01

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04559828

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04559828, "Attenuation of Inflammatory Processes Associated With Alzheimer's Disease After Consumption of Pomace Olive Oil.". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT04559828. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*