# Evaluating Astaxanthin Bioavailability, and a New Technology for Improving it, Using Natural Food Materials Only

> **NCT04583722** · NA · COMPLETED · sponsor: **Yoav D. Livney** · enrollment: 13 (actual)

## Conditions studied

- Bioavailability

## Interventions

- **DIETARY_SUPPLEMENT:** AX-olive oil-PP emulsion

## Key facts

- **NCT ID:** NCT04583722
- **Lead sponsor:** Yoav D. Livney
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-07-15
- **Primary completion:** 2018-11-30
- **Final completion:** 2019-01-16
- **Target enrollment:** 13 (ACTUAL)
- **Last updated:** 2021-04-01

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04583722

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04583722, "Evaluating Astaxanthin Bioavailability, and a New Technology for Improving it, Using Natural Food Materials Only". Retrieved via AI Analytics 2026-06-15 from https://api.ai-analytics.org/clinical/NCT04583722. Licensed CC0.

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