# The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States

> **NCT04601025** · NA · COMPLETED · sponsor: **Kutahya Health Sciences University** · enrollment: 17 (actual)

## Conditions studied

- Appetitive Behavior
- Satiety

## Interventions

- **DIETARY_SUPPLEMENT:** Yoghurt
- **DIETARY_SUPPLEMENT:** Chickpea+Yoghurt
- **DIETARY_SUPPLEMENT:** Oat+Yoghurt

## Key facts

- **NCT ID:** NCT04601025
- **Lead sponsor:** Kutahya Health Sciences University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-05-28
- **Primary completion:** 2019-06-24
- **Final completion:** 2019-10-10
- **Target enrollment:** 17 (ACTUAL)
- **Last updated:** 2020-10-27

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04601025

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04601025, "The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States". Retrieved via AI Analytics 2026-06-01 from https://api.ai-analytics.org/clinical/NCT04601025. Licensed CC0.

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