# Effectiveness of a Culinary Class on Food Literacy and Eating Behaviours of Francophone High School Students

> **NCT04605224** · — · COMPLETED · sponsor: **Universite de Moncton** · enrollment: 1003 (actual)

## Conditions studied

- Eating Behavior
- Fruit and Vegetable Intake

## Interventions

- **BEHAVIORAL:** Culinary class

## Key facts

- **NCT ID:** NCT04605224
- **Lead sponsor:** Universite de Moncton
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** COMPLETED
- **Start date:** 2019-09-10
- **Primary completion:** 2020-01-31
- **Final completion:** 2020-01-31
- **Target enrollment:** 1003 (ACTUAL)
- **Last updated:** 2020-10-28


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04605224

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04605224, "Effectiveness of a Culinary Class on Food Literacy and Eating Behaviours of Francophone High School Students". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT04605224. Licensed CC0.

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