# Soy, Catfish, Anchovy, and Rice Supplementation Increases 25(OH)D Serum Levels in Tuberculosis Patients With Complications

> **NCT04613258** · NA · COMPLETED · sponsor: **Universitas Sumatera Utara** · enrollment: 43 (actual)

## Conditions studied

- Tuberculosis

## Interventions

- **DIETARY_SUPPLEMENT:** SCAR Porridge
- **OTHER:** Counseling

## Key facts

- **NCT ID:** NCT04613258
- **Lead sponsor:** Universitas Sumatera Utara
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-05-11
- **Primary completion:** 2019-08-17
- **Final completion:** 2019-09-17
- **Target enrollment:** 43 (ACTUAL)
- **Last updated:** 2020-11-03


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04613258

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04613258, "Soy, Catfish, Anchovy, and Rice Supplementation Increases 25(OH)D Serum Levels in Tuberculosis Patients With Complications". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT04613258. Licensed CC0.

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