# A Culinary-Based Intensive Lifestyle Program for Patients With Obesity

> **NCT04624620** · NA · COMPLETED · sponsor: **Dartmouth-Hitchcock Medical Center** · enrollment: 12 (actual)

## Conditions studied

- Obesity

## Interventions

- **BEHAVIORAL:** Teaching Kitchen Collaborative Curriculum

## Key facts

- **NCT ID:** NCT04624620
- **Lead sponsor:** Dartmouth-Hitchcock Medical Center
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2022-01-11
- **Primary completion:** 2022-05-13
- **Final completion:** 2022-05-13
- **Target enrollment:** 12 (ACTUAL)
- **Last updated:** 2022-07-19


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04624620

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04624620, "A Culinary-Based Intensive Lifestyle Program for Patients With Obesity". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT04624620. Licensed CC0.

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