# Acute Studies on the Glycemic Index After Intake of Different Sorts of Barley in Subjects With Type 2 Diabetes

> **NCT04646746** · NA · COMPLETED · sponsor: **University of Aarhus** · enrollment: 20 (actual)

## Conditions studied

- Type 2 Diabetes

## Interventions

- **DIETARY_SUPPLEMENT:** 100% wheat
- **DIETARY_SUPPLEMENT:** 50% nude barley and 50% wheat
- **DIETARY_SUPPLEMENT:** 75% nude barley and 25% wheat
- **DIETARY_SUPPLEMENT:** 50% gene-modified high-amylose barley and 50% wheat

## Key facts

- **NCT ID:** NCT04646746
- **Lead sponsor:** University of Aarhus
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2021-02-08
- **Primary completion:** 2021-10-29
- **Final completion:** 2021-10-29
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2022-05-06

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04646746

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04646746, "Acute Studies on the Glycemic Index After Intake of Different Sorts of Barley in Subjects With Type 2 Diabetes". Retrieved via AI Analytics 2026-06-12 from https://api.ai-analytics.org/clinical/NCT04646746. Licensed CC0.

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