# The Effect of Chewing Duration on Blood Glucose Levels

> **NCT04648397** · NA · COMPLETED · sponsor: **Wageningen University and Research** · enrollment: 26 (actual)

## Conditions studied

- Glucose, High Blood
- Glucose, Low Blood

## Interventions

- **OTHER:** Low glycaemic load, high fibrous product
- **OTHER:** High glycaemic load, low fibrous product

## Key facts

- **NCT ID:** NCT04648397
- **Lead sponsor:** Wageningen University and Research
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2020-11-16
- **Primary completion:** 2020-11-27
- **Final completion:** 2020-11-27
- **Target enrollment:** 26 (ACTUAL)
- **Last updated:** 2021-01-20


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04648397

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04648397, "The Effect of Chewing Duration on Blood Glucose Levels". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT04648397. Licensed CC0.

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