# Impact on Energy Intake by Implementing Recommended Food Texture Through Dietary Guidance

> **NCT04655547** · NA · COMPLETED · sponsor: **University of Aarhus** · enrollment: 13 (actual)

## Conditions studied

- Energy Intake
- Activities of Daily Living
- Quality of Life
- Protein Intake
- Fluid Balance
- Lean Body Mass
- Fat Mass
- Weight

## Interventions

- **OTHER:** Dietary guidance

## Key facts

- **NCT ID:** NCT04655547
- **Lead sponsor:** University of Aarhus
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2021-03-08
- **Primary completion:** 2021-10-17
- **Final completion:** 2021-12-09
- **Target enrollment:** 13 (ACTUAL)
- **Last updated:** 2021-12-17

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04655547

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04655547, "Impact on Energy Intake by Implementing Recommended Food Texture Through Dietary Guidance". Retrieved via AI Analytics 2026-06-05 from https://api.ai-analytics.org/clinical/NCT04655547. Licensed CC0.

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