# Gradual Egg-tolerance Induction in Hen's Egg Allergic Children Who Tolerate Baked Egg (TETI-II Study)

> **NCT04677790** · NA · ACTIVE_NOT_RECRUITING · sponsor: **Dominque Bullens** · enrollment: 62 (estimated)

## Conditions studied

- Egg Hypersensitivity

## Interventions

- **BEHAVIORAL:** assigned period of specific dietary restrictions

## Key facts

- **NCT ID:** NCT04677790
- **Lead sponsor:** Dominque Bullens
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** ACTIVE_NOT_RECRUITING
- **Start date:** 2020-12-09
- **Primary completion:** 2025-07-02
- **Final completion:** 2026-07
- **Target enrollment:** 62 (ESTIMATED)
- **Last updated:** 2026-03-11

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04677790

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04677790, "Gradual Egg-tolerance Induction in Hen's Egg Allergic Children Who Tolerate Baked Egg (TETI-II Study)". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT04677790. Licensed CC0.

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