# Health Effects of Different Types of Bread

> **NCT04677881** · NA · COMPLETED · sponsor: **Oslo Metropolitan University** · enrollment: 20 (actual)

## Conditions studied

- IBS

## Interventions

- **OTHER:** Intervention group

## Key facts

- **NCT ID:** NCT04677881
- **Lead sponsor:** Oslo Metropolitan University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2020-09-01
- **Primary completion:** 2020-12-20
- **Final completion:** 2020-12-31
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2021-05-12

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04677881

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04677881, "Health Effects of Different Types of Bread". Retrieved via AI Analytics 2026-07-15 from https://api.ai-analytics.org/clinical/NCT04677881. Licensed CC0.

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