# A Multicenter Pilot Study to Evaluate the Effect of EVOO on Lipid Parameters

> **NCT04760093** · NA · COMPLETED · sponsor: **Ralph Hamill** · enrollment: 23 (actual)

## Conditions studied

- Cardiovascular Diseases

## Interventions

- **DIETARY_SUPPLEMENT:** Low polyphenol concentration extra virgin olive oil (EVOO)
- **DIETARY_SUPPLEMENT:** High polyphenol concentration extra virgin olive oil (EVOO)

## Key facts

- **NCT ID:** NCT04760093
- **Lead sponsor:** Ralph Hamill
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2021-07-26
- **Primary completion:** 2022-12-22
- **Final completion:** 2022-12-22
- **Target enrollment:** 23 (ACTUAL)
- **Last updated:** 2023-03-24


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04760093

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04760093, "A Multicenter Pilot Study to Evaluate the Effect of EVOO on Lipid Parameters". Retrieved via AI Analytics 2026-06-11 from https://api.ai-analytics.org/clinical/NCT04760093. Licensed CC0.

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