Effect of 4-week Oral Administration of a Fermented Dairy Product Containing Lactobacillus Rhamnosus CNCM I-3690, on Subjective State Anxiety Levels in Healthy Women Undergoing Academic Stress.

Conditions

• Anxious Healthy Subjects

Interventions

• OTHER: Milk product fermented by lactic bacteria or not fermented

Sponsor

Danone Global Research & Innovation Center