# A Study to Evaluate the Influence of Diet on GI Health

> **NCT04783142** · NA · COMPLETED · sponsor: **Mayo Clinic** · enrollment: 20 (actual)

## Conditions studied

- Healthy

## Interventions

- **OTHER:** High-fiber, low-protein diet
- **OTHER:** Low-fiber, high-protein diet

## Key facts

- **NCT ID:** NCT04783142
- **Lead sponsor:** Mayo Clinic
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2021-06-11
- **Primary completion:** 2023-03-27
- **Final completion:** 2023-03-27
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2023-05-15


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04783142

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04783142, "A Study to Evaluate the Influence of Diet on GI Health". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT04783142. Licensed CC0.

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