# Effect of Sourdough Breads Consumption on Postprandial Responses, Satiety and Food Intake at Subsequent Meal

> **NCT04788069** · NA · COMPLETED · sponsor: **KU Leuven** · enrollment: 43 (actual)

## Conditions studied

- Energy Intake
- Appetite Regulation

## Interventions

- **DIETARY_SUPPLEMENT:** Wholemeal bread
- **DIETARY_SUPPLEMENT:** Sourdough bread
- **DIETARY_SUPPLEMENT:** Bread with sourdough

## Key facts

- **NCT ID:** NCT04788069
- **Lead sponsor:** KU Leuven
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2021-06-01
- **Primary completion:** 2024-02-05
- **Final completion:** 2024-02-05
- **Target enrollment:** 43 (ACTUAL)
- **Last updated:** 2024-05-14


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04788069

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04788069, "Effect of Sourdough Breads Consumption on Postprandial Responses, Satiety and Food Intake at Subsequent Meal". Retrieved via AI Analytics 2026-06-23 from https://api.ai-analytics.org/clinical/NCT04788069. Licensed CC0.

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