# Effect of the Consumption of Alcohol-free Beers With Different Carbohydrates Composition on Postprandial Metabolic Response

> **NCT04790877** · NA · COMPLETED · sponsor: **Universidad de Zaragoza** · enrollment: 30 (actual)

## Conditions studied

- Healthy Diet
- Postprandial Hyperglycemia

## Interventions

- **OTHER:** Sub-study 1
- **OTHER:** Sub-study 2

## Key facts

- **NCT ID:** NCT04790877
- **Lead sponsor:** Universidad de Zaragoza
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2020-02-01
- **Primary completion:** 2020-12-31
- **Final completion:** 2021-03-30
- **Target enrollment:** 30 (ACTUAL)
- **Last updated:** 2021-09-30

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04790877

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04790877, "Effect of the Consumption of Alcohol-free Beers With Different Carbohydrates Composition on Postprandial Metabolic Response". Retrieved via AI Analytics 2026-07-11 from https://api.ai-analytics.org/clinical/NCT04790877. Licensed CC0.

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