# Malt-derived Ingredients and Their Prolactinotrophic Effects

> **NCT04796259** · NA · COMPLETED · sponsor: **Société des Produits Nestlé (SPN)** · enrollment: 12 (actual)

## Conditions studied

- Acute Response to Food Ingredient Consumption

## Interventions

- **DIETARY_SUPPLEMENT:** Malt ingredient
- **DIETARY_SUPPLEMENT:** Non-alcoholic beer solids

## Key facts

- **NCT ID:** NCT04796259
- **Lead sponsor:** Société des Produits Nestlé (SPN)
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2021-02-05
- **Primary completion:** 2021-05-07
- **Final completion:** 2021-05-07
- **Target enrollment:** 12 (ACTUAL)
- **Last updated:** 2022-02-08


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04796259

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04796259, "Malt-derived Ingredients and Their Prolactinotrophic Effects". Retrieved via AI Analytics 2026-06-01 from https://api.ai-analytics.org/clinical/NCT04796259. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*