# The Effect of Functional Dairy Products Enriched With Dietary Fibers on Human Health and Gut Microbiota

> **NCT04811157** · NA · COMPLETED · sponsor: **Center of Food and Fermentation Technologies** · enrollment: 90 (actual)

## Conditions studied

- Healthy

## Interventions

- **DIETARY_SUPPLEMENT:** Test product
- **DIETARY_SUPPLEMENT:** Control product

## Key facts

- **NCT ID:** NCT04811157
- **Lead sponsor:** Center of Food and Fermentation Technologies
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2020-04-01
- **Primary completion:** 2020-08-31
- **Final completion:** 2020-08-31
- **Target enrollment:** 90 (ACTUAL)
- **Last updated:** 2021-03-23

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04811157

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04811157, "The Effect of Functional Dairy Products Enriched With Dietary Fibers on Human Health and Gut Microbiota". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT04811157. Licensed CC0.

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