# Effects of Sugar-free Products With Added Sweeteners on Glycemic Responses

> **NCT04857554** · NA · COMPLETED · sponsor: **Agricultural University of Athens** · enrollment: 12 (actual)

## Conditions studied

- Potential Abnormality of Glucose Tolerance
- Appetitive Behavior

## Interventions

- **OTHER:** Glucose as reference food
- **OTHER:** White bread as reference food
- **OTHER:** White bread with apricot jam
- **OTHER:** Cereal bar with cranberries
- **OTHER:** Cocoa drink

## Key facts

- **NCT ID:** NCT04857554
- **Lead sponsor:** Agricultural University of Athens
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2020-07-30
- **Primary completion:** 2020-09-30
- **Final completion:** 2020-09-30
- **Target enrollment:** 12 (ACTUAL)
- **Last updated:** 2021-04-23


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04857554

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04857554, "Effects of Sugar-free Products With Added Sweeteners on Glycemic Responses". Retrieved via AI Analytics 2026-07-16 from https://api.ai-analytics.org/clinical/NCT04857554. Licensed CC0.

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