Characterizing Emmer Seeds and Flours, and Determining the Glycemic Effects of Emmer Breads
Conditions
- Potential Abnormality of Glucose Tolerance
- Appetitive Behavior
Interventions
- OTHER: Glucose as reference food
- OTHER: Emmer bread from Greek emmer
- OTHER: Emmer bread from Italian emmer
- OTHER: Whole wheat commercial bread
Sponsor
Agricultural University of Athens