# Effect of a Fermented Soy Product on Cognition, Immune Status and Vaccine

> **NCT04866576** · NA · COMPLETED · sponsor: **Loma Linda University** · enrollment: 62 (actual)

## Conditions studied

- Cognitive Change
- Inflammation
- Immune Response

## Interventions

- **DIETARY_SUPPLEMENT:** Q CAN PLUS
- **DIETARY_SUPPLEMENT:** Placebo

## Key facts

- **NCT ID:** NCT04866576
- **Lead sponsor:** Loma Linda University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2021-08-12
- **Primary completion:** 2022-03-01
- **Final completion:** 2022-03-01
- **Target enrollment:** 62 (ACTUAL)
- **Last updated:** 2025-12-09


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04866576

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04866576, "Effect of a Fermented Soy Product on Cognition, Immune Status and Vaccine". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT04866576. Licensed CC0.

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