Bioavailability of Proteins From Plant Based Diets
Conditions
- Protein Malabsorption
- Nutritional Deficiency
- Nutritional Stunting
Interventions
- DIETARY_SUPPLEMENT: Use of stable isotopic dilution to assess protein digestibility from Faba bean and to evaluate amino acid bioavailability
Sponsor
International Atomic Energy Agency
Collaborators
- [object Object]
- [object Object]
- [object Object]