# Glycaemic Response and Insulinaemic Response for Nutralys S85 Plus and Whey Protein

> **NCT04871971** · NA · COMPLETED · sponsor: **Oxford Brookes University** · enrollment: 30 (actual)

## Conditions studied

- Healthy

## Interventions

- **DIETARY_SUPPLEMENT:** 10 g NUTRALYS®S85 Plus pea protein
- **DIETARY_SUPPLEMENT:** 20 g NUTRALYS®S85 Plus pea protein
- **DIETARY_SUPPLEMENT:** 10 g Whey protein concentrate
- **DIETARY_SUPPLEMENT:** 20 g Whey protein concentrate
- **DIETARY_SUPPLEMENT:** 50 g Glucose

## Key facts

- **NCT ID:** NCT04871971
- **Lead sponsor:** Oxford Brookes University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2021-09-15
- **Primary completion:** 2022-07-13
- **Final completion:** 2022-08-29
- **Target enrollment:** 30 (ACTUAL)
- **Last updated:** 2022-09-07

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04871971

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04871971, "Glycaemic Response and Insulinaemic Response for Nutralys S85 Plus and Whey Protein". Retrieved via AI Analytics 2026-05-26 from https://api.ai-analytics.org/clinical/NCT04871971. Licensed CC0.

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