# Increasing Availability of Lower Energy Meals on Food Choice and Intake

> **NCT04893213** · NA · COMPLETED · sponsor: **University of Liverpool** · enrollment: 80 (actual)

## Conditions studied

- Diet, Healthy
- Food Selection
- Obesity
- Eating Behavior

## Interventions

- **OTHER:** Manipulation of availability of lower energy meal options

## Key facts

- **NCT ID:** NCT04893213
- **Lead sponsor:** University of Liverpool
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2021-04-13
- **Primary completion:** 2021-07-05
- **Final completion:** 2021-07-05
- **Target enrollment:** 80 (ACTUAL)
- **Last updated:** 2022-05-12


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04893213

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04893213, "Increasing Availability of Lower Energy Meals on Food Choice and Intake". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT04893213. Licensed CC0.

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