# Effect of High and Low Glycemic Index Foods on Post Meal Pulse and Blood Pressure

> **NCT04910828** · NA · UNKNOWN · sponsor: **University of Toronto** · enrollment: 60 (estimated)

## Conditions studied

- Heart Rate
- Blood Pressure

## Interventions

- **OTHER:** Common foods of varying glycemic indices

## Key facts

- **NCT ID:** NCT04910828
- **Lead sponsor:** University of Toronto
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2021-06-01
- **Primary completion:** 2021-09-30
- **Final completion:** 2021-09-30
- **Target enrollment:** 60 (ESTIMATED)
- **Last updated:** 2021-06-02


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04910828

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04910828, "Effect of High and Low Glycemic Index Foods on Post Meal Pulse and Blood Pressure". Retrieved via AI Analytics 2026-06-26 from https://api.ai-analytics.org/clinical/NCT04910828. Licensed CC0.

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