# Comparison Between Olive Oil and Palm Oil-enricHed chOCOlate Spreads (CHOCO) in Healthy Subjects

> **NCT04917991** · NA · COMPLETED · sponsor: **Campus Bio-Medico University** · enrollment: 20 (actual)

## Conditions studied

- Healthy Diet

## Interventions

- **DIETARY_SUPPLEMENT:** Extra Virgin Olive Oil-enriched chocolate spread
- **DIETARY_SUPPLEMENT:** Palm Oil-enriched chocolate spread

## Key facts

- **NCT ID:** NCT04917991
- **Lead sponsor:** Campus Bio-Medico University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-05-02
- **Primary completion:** 2019-12-20
- **Final completion:** 2019-12-20
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2021-06-10


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04917991

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04917991, "Comparison Between Olive Oil and Palm Oil-enricHed chOCOlate Spreads (CHOCO) in Healthy Subjects". Retrieved via AI Analytics 2026-07-26 from https://api.ai-analytics.org/clinical/NCT04917991. Licensed CC0.

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