# Food Structure of Pulses and Satiety

> **NCT04922125** · NA · COMPLETED · sponsor: **University of Copenhagen** · enrollment: 26 (actual)

## Conditions studied

- Appetitive Behavior

## Interventions

- **COMBINATION_PRODUCT:** Pulse flour
- **COMBINATION_PRODUCT:** Pre-processed pulse flour

## Key facts

- **NCT ID:** NCT04922125
- **Lead sponsor:** University of Copenhagen
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2021-06-01
- **Primary completion:** 2021-06-30
- **Final completion:** 2021-07-31
- **Target enrollment:** 26 (ACTUAL)
- **Last updated:** 2021-08-27

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04922125

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04922125, "Food Structure of Pulses and Satiety". Retrieved via AI Analytics 2026-06-10 from https://api.ai-analytics.org/clinical/NCT04922125. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*