# Effect of Various Processed Oat Bran in a Beverage Matrix on Glycaemic Health

> **NCT04930250** · NA · COMPLETED · sponsor: **Société des Produits Nestlé (SPN)** · enrollment: 20 (actual)

## Conditions studied

- Healthy

## Interventions

- **OTHER:** Beverage powder with 12% oat bran processed with method A
- **OTHER:** Beverage powder with 12% oat bran processed with method B
- **OTHER:** Beverage powder with 12% oat bran processed with method C
- **OTHER:** Placebo Comparator: Minimally-processed oat bran (Positive Control)
- **OTHER:** Placebo Comparator: Readily-digestible carbohydrate (negative control)

## Key facts

- **NCT ID:** NCT04930250
- **Lead sponsor:** Société des Produits Nestlé (SPN)
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2021-07-19
- **Primary completion:** 2021-12-21
- **Final completion:** 2021-12-21
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2022-09-22

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04930250

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04930250, "Effect of Various Processed Oat Bran in a Beverage Matrix on Glycaemic Health". Retrieved via AI Analytics 2026-06-12 from https://api.ai-analytics.org/clinical/NCT04930250. Licensed CC0.

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