# Consumers' Emotional Reaction to Sustainability Cue

> **NCT04935203** · NA · COMPLETED · sponsor: **The University of Hong Kong** · enrollment: 200 (actual)

## Conditions studied

- Sustainable Food Consumption

## Interventions

- **BEHAVIORAL:** Priming intervention

## Key facts

- **NCT ID:** NCT04935203
- **Lead sponsor:** The University of Hong Kong
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2023-05-12
- **Primary completion:** 2023-09-28
- **Final completion:** 2023-09-28
- **Target enrollment:** 200 (ACTUAL)
- **Last updated:** 2024-01-03


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04935203

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04935203, "Consumers' Emotional Reaction to Sustainability Cue". Retrieved via AI Analytics 2026-06-12 from https://api.ai-analytics.org/clinical/NCT04935203. Licensed CC0.

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