# Evaluation of a High Protein, High Calorie Pudding in Adults With/or at Risk for Malnutrition

> **NCT04945083** · NA · COMPLETED · sponsor: **Abbott Nutrition** · enrollment: 25 (actual)

## Conditions studied

- Gastrointestinal Tolerance

## Interventions

- **OTHER:** Experimental Nutritional Pudding

## Key facts

- **NCT ID:** NCT04945083
- **Lead sponsor:** Abbott Nutrition
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2021-01-13
- **Primary completion:** 2021-12-09
- **Final completion:** 2021-12-09
- **Target enrollment:** 25 (ACTUAL)
- **Last updated:** 2022-01-13


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04945083

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04945083, "Evaluation of a High Protein, High Calorie Pudding in Adults With/or at Risk for Malnutrition". Retrieved via AI Analytics 2026-06-01 from https://api.ai-analytics.org/clinical/NCT04945083. Licensed CC0.

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