# A Trial to Assess Full-fat or Low-fat Dairy Foods on Insulin Sensitivity, RBC FA's and Other Markers of Metabolic Health

> **NCT04999462** · NA · COMPLETED · sponsor: **Midwest Center for Metabolic and Cardiovascular Research** · enrollment: 110 (actual)

## Conditions studied

- Overweight and Obesity
- Elevated Triglycerides

## Interventions

- **OTHER:** Full-fat fermented dairy
- **OTHER:** Low-fat fermented dairy
- **OTHER:** Non-dairy, non-fermented foods

## Key facts

- **NCT ID:** NCT04999462
- **Lead sponsor:** Midwest Center for Metabolic and Cardiovascular Research
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2021-09-15
- **Primary completion:** 2025-01-13
- **Final completion:** 2025-01-13
- **Target enrollment:** 110 (ACTUAL)
- **Last updated:** 2025-04-06

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04999462

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04999462, "A Trial to Assess Full-fat or Low-fat Dairy Foods on Insulin Sensitivity, RBC FA's and Other Markers of Metabolic Health". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT04999462. Licensed CC0.

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