# The Effects on Glycemic and Insulinemic Responses by Fruit Consumption

> **NCT05008978** · NA · COMPLETED · sponsor: **Singapore Institute of Food and Biotechnology Innovation** · enrollment: 15 (actual)

## Conditions studied

- Healthy

## Interventions

- **OTHER:** Test 1
- **OTHER:** Test 2
- **OTHER:** Test 3
- **OTHER:** Test 4
- **OTHER:** Test 5

## Key facts

- **NCT ID:** NCT05008978
- **Lead sponsor:** Singapore Institute of Food and Biotechnology Innovation
- **Sponsor class:** OTHER_GOV
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-10-25
- **Primary completion:** 2021-04-01
- **Final completion:** 2021-04-01
- **Target enrollment:** 15 (ACTUAL)
- **Last updated:** 2021-08-25


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05008978

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05008978, "The Effects on Glycemic and Insulinemic Responses by Fruit Consumption". Retrieved via AI Analytics 2026-06-24 from https://api.ai-analytics.org/clinical/NCT05008978. Licensed CC0.

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