# Can the Reduction of Iron Availability Caused by Tea Consumption Change the Gut Microbiota Composition and Disrupt Host Body-iron Status

> **NCT05019573** · NA · UNKNOWN · sponsor: **University of Reading** · enrollment: 40 (estimated)

## Conditions studied

- Focus of Study: 1- Effect of Tea Consumption on Gut Microbiota
- Focus of Study: 2- Effect of Tea Consumption on Body-iron Status

## Interventions

- **DIETARY_SUPPLEMENT:** Black tea
- **DIETARY_SUPPLEMENT:** Placebo

## Key facts

- **NCT ID:** NCT05019573
- **Lead sponsor:** University of Reading
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2021-09-20
- **Primary completion:** 2021-12-10
- **Final completion:** 2022-01-10
- **Target enrollment:** 40 (ESTIMATED)
- **Last updated:** 2021-08-25

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05019573

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05019573, "Can the Reduction of Iron Availability Caused by Tea Consumption Change the Gut Microbiota Composition and Disrupt Host Body-iron Status". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT05019573. Licensed CC0.

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