# Effects of Whole Egg Consumption on Inflammation, Mood, and Recovery in Collegiate Female Gymnasts

> **NCT05034315** · NA · COMPLETED · sponsor: **Iowa State University** · enrollment: 13 (actual)

## Conditions studied

- Inflammation

## Interventions

- **OTHER:** Whole egg consumption

## Key facts

- **NCT ID:** NCT05034315
- **Lead sponsor:** Iowa State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-07-01
- **Primary completion:** 2019-04-30
- **Final completion:** 2020-04-30
- **Target enrollment:** 13 (ACTUAL)
- **Last updated:** 2021-09-05


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05034315

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05034315, "Effects of Whole Egg Consumption on Inflammation, Mood, and Recovery in Collegiate Female Gymnasts". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT05034315. Licensed CC0.

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