# Effect a Honey, Spice-blended Baked Good Has on Salivary Inflammation Markers in Adults: a Pilot Study

> **NCT05055362** · NA · COMPLETED · sponsor: **University of Florida** · enrollment: 15 (actual)

## Conditions studied

- Chronic Kidney Diseases
- Overweight and Obesity

## Interventions

- **OTHER:** Honey Spice Group

## Key facts

- **NCT ID:** NCT05055362
- **Lead sponsor:** University of Florida
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2021-09-22
- **Primary completion:** 2022-02-17
- **Final completion:** 2022-03-04
- **Target enrollment:** 15 (ACTUAL)
- **Last updated:** 2024-06-10

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05055362

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05055362, "Effect a Honey, Spice-blended Baked Good Has on Salivary Inflammation Markers in Adults: a Pilot Study". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT05055362. Licensed CC0.

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