# Effects of Goat Milk Yogurt on Postprandial Glycemic Responses, Arterial Blood Pressure and Energy Intake

> **NCT05069506** · NA · COMPLETED · sponsor: **Agricultural University of Athens** · enrollment: 62 (actual)

## Conditions studied

- Potential Abnormality of Glucose Tolerance
- Appetite; Lack or Loss, Nonorganic Origin

## Interventions

- **OTHER:** Glucose as reference food
- **OTHER:** Goat milk as test food
- **OTHER:** Goat milk and currants as test food
- **OTHER:** Currants as test food
- **OTHER:** Sultanina raisins as test food
- **OTHER:** Goat milk yogurt as preload
- **OTHER:** Milk with lactic acid as preload

## Key facts

- **NCT ID:** NCT05069506
- **Lead sponsor:** Agricultural University of Athens
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-04-06
- **Primary completion:** 2019-07-09
- **Final completion:** 2019-07-09
- **Target enrollment:** 62 (ACTUAL)
- **Last updated:** 2021-10-06


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05069506

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05069506, "Effects of Goat Milk Yogurt on Postprandial Glycemic Responses, Arterial Blood Pressure and Energy Intake". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT05069506. Licensed CC0.

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