# Diet and Hip Fracture Risk in the United Kingdom Women's Cohort

> **NCT05081466** · — · COMPLETED · sponsor: **University of Leeds** · enrollment: 35372 (actual)

## Conditions studied

- Hip Fracture (First Incidence of)

## Interventions

- **OTHER:** Dietary pattern
- **OTHER:** Fruit and vegetable intake
- **OTHER:** Meat intake
- **OTHER:** Fish intake
- **OTHER:** Egg intake
- **OTHER:** Dairy intake
- **OTHER:** Tea intake
- **OTHER:** Coffee intake
- **OTHER:** Tea and coffee intake
- **OTHER:** Protein intake
- **OTHER:** Calcium intake
- **OTHER:** Vitamin D intake

## Key facts

- **NCT ID:** NCT05081466
- **Lead sponsor:** University of Leeds
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** COMPLETED
- **Start date:** 1995-01-15
- **Primary completion:** 2019-03-13
- **Final completion:** 2022-07-31
- **Target enrollment:** 35372 (ACTUAL)
- **Last updated:** 2022-09-23


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05081466

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05081466, "Diet and Hip Fracture Risk in the United Kingdom Women's Cohort". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT05081466. Licensed CC0.

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