# Innovative Tools to Produce Legume-based Foods for Increased Consumer Acceptance

> **NCT05118243** · NA · UNKNOWN · sponsor: **University of Helsinki** · enrollment: 20 (estimated)

## Conditions studied

- IBS - Irritable Bowel Syndrome

## Interventions

- **OTHER:** Control cracker
- **OTHER:** Enzyme-treated cracker

## Key facts

- **NCT ID:** NCT05118243
- **Lead sponsor:** University of Helsinki
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2021-09-06
- **Primary completion:** 2022-08
- **Final completion:** 2022-12
- **Target enrollment:** 20 (ESTIMATED)
- **Last updated:** 2022-05-18


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05118243

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05118243, "Innovative Tools to Produce Legume-based Foods for Increased Consumer Acceptance". Retrieved via AI Analytics 2026-06-01 from https://api.ai-analytics.org/clinical/NCT05118243. Licensed CC0.

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