# Age Related Effects Consuming Phaeodactylum Tricornutum

> **NCT05120791** · NA · UNKNOWN · sponsor: **University of Hohenheim** · enrollment: 20 (estimated)

## Conditions studied

- Aging
- Well Aging

## Interventions

- **DIETARY_SUPPLEMENT:** Placebo vegetable bouillon
- **DIETARY_SUPPLEMENT:** microalgae phaeodactylum
- **DIETARY_SUPPLEMENT:** From the Microalgae phaeodactylum the extracted beta-Glucan (especially chrysolaminarin)
- **DIETARY_SUPPLEMENT:** A combination of the vegetable bouillon, the microalgae and the beta-Glucan

## Key facts

- **NCT ID:** NCT05120791
- **Lead sponsor:** University of Hohenheim
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2022-07
- **Primary completion:** 2022-07
- **Final completion:** 2022-08
- **Target enrollment:** 20 (ESTIMATED)
- **Last updated:** 2022-07-06


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05120791

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05120791, "Age Related Effects Consuming Phaeodactylum Tricornutum". Retrieved via AI Analytics 2026-06-24 from https://api.ai-analytics.org/clinical/NCT05120791. Licensed CC0.

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